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the wine is fermented and then aged in both new and used oak barrels for one year before being bottled
Beautiful with chicken and fish - whether served grilled or in a creamy sauce
Stellenbosch lends a perfect balance of ripeness and acidity
spice accented black and blue fruit and floral scents
resembled mango-sized Pinot Noir clusters
Colombarola Gandinaia 2016 (750ml) Pinot Nero the wine is fermented andThe prevalence of Syrah combined with typical local varieties gives life to a ruby red coloured wine with a floral and fruity flavour. With an excellent well balanced structure, Gandinaia matches perfectly with first courses of the Emilian cuisine, game, red meat and aged cheese.
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